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From Jamie Goode

Jamie Goode

For the last year or so, one of the hot topics in the world of wine has been natural wine. And at times, the debate about naturalness in wine has been surprisingly heated, with people tending to take a polarized view, either for or against. But what are the issues involved, and how is South African wine involved? That’s what I’ll be discussing in this article.

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In Sheila Tarrant's glass

I've recently discovered the joys of Sauvignon Blanc and my favourite at the moment is Porcupine Ridge.

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