Facts and figures about the South African wine industry

South Africa is considered a new world wine country, but the winemaking tradition dates back over 350 years to 2nd February 1659, when the first grapes were pressed and South Africa's wine story began.

Facts about the South African wine industry

  • Today South Africa exports around 450 million litres of wine
  • There are over 100,000 hectares of vineyard in South Africa
  • South Africa is committed to sustainable wine farming
  • South Africa is the 9th largest producer of wine in the world
  • Chenin Blanc is the most widely planted variety in South Africa

Find more facts, figures and statistics on South African wine.

The climate for wine in South Africa

Despite its African geography, the Cape winelands, situated at the Southernmost tip of Africa, enjoy a Mediterranean climate with cool, wet winters and warm dry summers.

The mountain slopes and valleys form the ideal habitat for the wine grape, Vitis Vinifera, and the sea breezes from the Atlantic and Indian oceans cool the vineyards during the warm summer afternoons, slowing the ripening process and creating the intense fruit flavours that are so popular with lovers of South African wines.

Wine growing areas in South Africa

In 1972 the Wine of Origin Scheme was introduced in South Africa to recognise and protect the distinct qualities of wine from certain areas, grape varieties and vintages.

In this, the regions, districts and wards of the South African wine industry were defined.

Find out more about the winegrowing areas in South Africa.

Wine grape varieties in South Africa

Chenin is still king in South Africa, although around 40% of vineyards were replanted in recent years and there is a notable shift from 80 percent white grapes to a split that is nearly 50/50 red and white.

The top five grape varieties in South Africa are Chenin Blanc, Cabernet Sauvignon, Colombard, Shiraz and Sauvignon Blanc.

Learn more about South Africa's grape varieties.

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From Jamie Goode

Jamie Goode

One of the compelling things about wine is that fine wines have the ability to age, which means that you can, if you are lucky, taste a bottle that even pre-dates you, or which was produced from the harvest of a significant year. Some of these wines are remarkable merely because they have survived and are still drinkable; for others, this age has imparted extra dimensions and complexity. This is why we cellar wine: in the hope that it will be transformed during its gently slumber into something special. But there are three South African bottles that I've been lucky enough to drink, which really have involved tasting a bit of history.  

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In Susan's glass

I fell in love with South Africa and the wines a few years ago. The recent MasterChef UK final took me right back to a holiday I had there. They went to the same Game Reserve that we stayed at and we also went to Reuben Riffel's restaurant in Franschhoek the night before my friends wedding - it was great to see Reuben as a guest judge too! Watching that episode seemed like the perfect excuse to open this beautiful bottle of Semillon from Boekenhoutskloof. What a delicious wine! 

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