Travelling to South Africa with children under 18? New rules apply

By Admin | 3 June 2015

You must now be able to produce the child’s full unabridged birth certificate. There are additional requirements if the child is travelling with only one parent, with neither biological parent, or unaccompanied.

The South African Department of Home Affairs have confirmed that no supporting documents will be required by people in direct transit through a South African International Airport. Check with your airline to see whether you need to go through immigration on arrival in South Africa, collect luggage and check in again. If you do go through immigration you’ll need to provide the correct documentation.

See this statement by the South African Department of Home Affairs and this leaflet produced by the South African Department of Home Affairs for more information. You can also visit this website or contact the South African High Commission if you have any specific questions about your trip.

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Looking for South Africa wines in the UK? Click here to review the South African wine guide for more information.

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From Jamie Goode

Jamie Goode

The interesting thing about wine is that you only get one chance a year to make it. So for the average winemaker, retiring at a normal age, you might get to make 40 or so vintages in your lifetime, unless of course you switch hemispheres in your winter and go to work somewhere else.   Wine is an expression of place; it's also an expression of a particular year. For the winegrower who also tends their own vines, there's a special significance to vintage time. From the time the vine buds, to the point where the flowering occurs, to the point where grapes begin developing, to the point of veraison when the skins soften and red grapes chance colour, to the point of deciding when to pick, the winegrower tracks the progress of vintage. That year is then something they try to capture in the wine, as the grapes enter the cellar. It's only after several months that they will really know the personality of the vintage they have just lived through, when the baby wines begin to show what they are about. Along the way, there are many things that can go wrong: frost, disease, pests, microbial disasters in the wine. It's a complicated business, but when it does well, it’s worth all the anxiety and toil.

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In Jo's glass

I was recently in South Africa for Cape Wine and managed to taste several vintages of the delicious Vin de Constance from Klein Constantia. I usually opt for a sweet wine at the end of a meal instead of a pudding and The Vin de Constance is a perfect way to end a meal. It's rich and opulent with stone fruits, vanilla and a hint of spice yet it is also fresh, balanced and has a long, moreish finish. Master of Wine, Tim Atkin, highly rated both the 2011 and 2012 in his most recent report on South Africa which is available to download for £15 on timatkin.com.  

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