A weekend dedicated to South Africa at the Cité du vin in Bordeaux

By Admin | 7 November 2016

La Cité du Vin

The weekend dedicated to South Africa will be a truely immersive experience where you can not only taste our delicious wines but also enjoy music, workshops, food and wine matching and much more. Find out more by clicking on the links below. 

Friday 18 November at 7pm - click here for more information

Saturday 19 November at 11am - Mythical wines of Constantia

Saturday 19 November at 4.30pm - click here for more information

Sunday 20 November at 11am - Discover Pinotage

Sunday 20 November at 3pm - click here for more information

Find out how to get to the La Cité du Vin here. We'll see you in Bordeaux! 

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Looking for South Africa wines in the UK? Click here to review the South African wine guide for more information.

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From Jamie Goode

Jamie Goode

On a recent trip to South Africa, I was treated to a remarkable, one-off tasting. It was of Mèthode Cap Classique (MCC), which is the South African name for bottle-fermented sparkling wines. Canadian wine journalist Treve Ring, who I was travelling with, has a keen interest in sparkling wine, as do I, and so we were thrilled when WOSA managed to get word out that we wanted to do a serious, in-depth deep-dive into MCC, to see how things are going with sparkling wines here.

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In Susan's glass

I fell in love with South Africa and the wines a few years ago. The recent MasterChef UK final took me right back to a holiday I had there. They went to the same Game Reserve that we stayed at and we also went to Reuben Riffel's restaurant in Franschhoek the night before my friends wedding - it was great to see Reuben as a guest judge too! Watching that episode seemed like the perfect excuse to open this beautiful bottle of Semillon from Boekenhoutskloof. What a delicious wine! 

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