Perfect food pairings for South African wines

South Africa's cuisine is as varied and wonderful as the wines and the people of this diverse country. Notably influenced by the French, Italians and Portuguese, the flavours from the Cape fuse African classics with European techniques. Probably the most potent influence of all on Cape cooking was that of the Indonesians, who were wonderful cooks and introduced aromatically spiced dishes to the menu.

Food and wine are a way of life in the Cape and matching dishes to different styles of wine is a great way to explore the flavours of South Africa. Find some exciting food pairings here, matched to red, white, rosé and sweet wines.

Select your wines

Fancy a glass of Shiraz, a decadent dessert wine or a crisp Sauvignon? Whatever your preference, there's a perfect recipe to accompany it. Select your choice of wine below to find that perfect recipe now.

Red wine

Enjoy a South African Pinotage with red meat dishes like marinated springbok with black pepper brioche or go for a ripe juicy Shiraz with a hearty bobotie.

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White wine

Try a versatile Chenin Blanc as a gorgeous accompaniment to pienang curry or a zingy Sauvignon Blanc with smoked salmon.

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Rosé wine

The perfect accompaniment to light, summer fare and slightly spicy dishes like pink prawns with green mango atjar and fresh figs filled with spicy chickpeas.

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Sweet wine

A glass of something opulent and sticky is the ultimate indulgence with dessert. Try a sweet wine with desserts including traditional milk tart or koeksisters.

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From Jamie Goode

Jamie Goode

Why is Cape Town such a great tourist destination? Oh, there are so many reasons. I first took my family there back in 2003, when our boys were still young. I remember that before we travelled, most of the people we spoke to were surprised: isn’t it risky to take your family on holiday there? What about the crime? This planted little seeds of doubt in my mind, so for the first day of that trip I was scared and overly cautious. But I quickly realised that the concerned friends were completely wrong. While crime certainly exists, and I’m not making light of it, I’ve been multiple times and never felt threatened any more than I would in London or Paris.

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In Jo's glass

I was recently in South Africa for Cape Wine and managed to taste several vintages of the delicious Vin de Constance from Klein Constantia. I usually opt for a sweet wine at the end of a meal instead of a pudding and The Vin de Constance is a perfect way to end a meal. It's rich and opulent with stone fruits, vanilla and a hint of spice yet it is also fresh, balanced and has a long, moreish finish. Master of Wine, Tim Atkin, highly rated both the 2011 and 2012 in his most recent report on South Africa which is available to download for £15 on timatkin.com.  

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