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From Jamie Goode

Jamie Goode

Black Economic Empowerment (BEE) is an official government strategy that applies to all businesses in South Africa. It’s not just an attempt to redress the wrongs of the past, but instead sets out to be a strategy for encouraging economic growth by widening the economic base. Before the dismantling of apartheid in 1994, African, Coloured and Indian populations had very little participation in the economy, and these groups, known as PDIs in the official jargon (for ‘previously disadvantaged individuals’), are referred to collectively as ‘Black’ in BEE. 21 years on from the switch to democracy, there’s still a massive gap between rich and poor in South Africa, and large segments of the population are still excluded from meaningful participation in the economy. BEE isn’t just about affirmative action; nor is it about land redistribution. It’s a strategy to empower more black people to own and manage businesses and enterprises, to achieve a change in the racial composition of ownership and management structures, to encourage more skilled black workers, to provide finance for black economic empowerment and to benefit black-owned enterprises through preferential procurement policies.

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In Jo's glass

I was recently in South Africa for Cape Wine and managed to taste several vintages of the delicious Vin de Constance from Klein Constantia. I usually opt for a sweet wine at the end of a meal instead of a pudding and The Vin de Constance is a perfect way to end a meal. It's rich and opulent with stone fruits, vanilla and a hint of spice yet it is also fresh, balanced and has a long, moreish finish. Master of Wine, Tim Atkin, highly rated both the 2011 and 2012 in his most recent report on South Africa which is available to download for £15 on  

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