Wamkelekile – welcome to Wines of South Africa

Wamkelekile is a Xhosa word meaning 'we welcome you'. South Africans are renowned for their warm hospitality and happy disposition, so enjoy the welcome and The Wines. South African wines add joy to life!

South African wines are grown in one of the world's most special places – with ancient soils, two oceans, soaring mountains and unparalleled natural beauty. The South African winelands are renowned for their breathtaking scenery and the wines are as full of variety as the myriad of cultures that form this Rainbow Nation.

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#Tesselaarsdal #PinotNoir #2015 #wine #TesselaarsdalPinotNoir2015

Exciting new Pinot Noir on UK wine scene...

By Admin | 23 January 2017

Berene Sauls grew up in a small village called Tesselaarsdal situated 24 km North East of the Hemel-en-Aarde Valley, Hermanus in the Overberg region.  Tesselaarsdal has a unique history where East India Company settler, Johannes Tesselaar, left his land to his freed slaves to farm upon his death in 1810. Read more about Berene's story and the wine that industry critics are raving about:

 

 

10th edition of Wine Behind The Label is released

By Admin | 12 January 2017

The 10th edition of Wine Behind The Label is now available to buy online. There is a comprehensive section on South Africa which is a great starting point to discover a selection of top class South African wines. 

To purchase the guide you can download the book as a PDF here or purchase a hard copy here. It is also worth taking some time to have a look at the website here

 

 

Glenelly - a 'must visit' estate in the winelands

By Admin | 5 December 2016

May de Lencquesaing started a new adventure on South African Soil in 2003 at the age of 78: Glenelly Estate was reborn. Today, 13 years later, alongside her two grandsons Nicolas Bureau and Arthur de Lencquesaing, the 8th generation of vintners and wine producers, they are reshaping what was already a great success. With her unique experience and vision, with the support of the winemaker Luke O’Cuinneagain and viticulturalist Heinrich Louw, Glenelly is moving forward.

After closing to the public for extensive renovations over the past year, the Stellenbosch estate has re-opened as a world-class winelands destination including a hospitable bistro, a tasting room with spectacular views and a perfect new home for Madame’s private glass collection.

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From Jamie Goode

Jamie Goode

This month, I’m writing about Chenin Blanc again, and I’m making no apologies for this. It’s such an important and interesting variety for South Africa, it’s only natural that it’s going to get plenty of coverage. But this time I’m getting more specific, and speaking with four key figures who each make very distinctive, and delicious, expressions of the variety.

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In Jo's glass

I was recently in South Africa for Cape Wine and managed to taste several vintages of the delicious Vin de Constance from Klein Constantia. I usually opt for a sweet wine at the end of a meal instead of a pudding and The Vin de Constance is a perfect way to end a meal. It's rich and opulent with stone fruits, vanilla and a hint of spice yet it is also fresh, balanced and has a long, moreish finish. Master of Wine, Tim Atkin, highly rated both the 2011 and 2012 in his most recent report on South Africa which is available to download for £15 on timatkin.com.  

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