You can taste the life in our wines because...

  • Nearly all South African wine is grown in an area called the Cape Floral Kingdom

  • There are only six Floral Kingdoms in the world, the Cape Floral Kingdom is the smallest and richest of them

  • It is a recognised biodiversity hotspot, with more than 10,000 different species of plants growing there – to mention the birds animals and insects

  • 70% of these plants don't grow anywhere else in the world

  • South Africa's wine producers have embraced the huge responsibility of growing wine in such a special place and are putting vast tracts of land into conservation

  • The wine producers are getting rid of water guzzling alien (foreign) plants, restoring wetlands and rivers

Both social and environmental sustainability are essential to the survival of our industry. Here you will find more information about our sustainability initiatives. 


For more than 350 years, the cultures of Africa, Europe and the East have mingled in Cape Town, gateway to the South African winelands, a city rich in colourful history and culturally vibrant. It was here that Nelson Mandela, in 1990, took his historic walk to freedom. Today South Africa, a country of enormous diversity, is a peaceful democracy, home to the 'rainbow nation'.

The breaking down of political barriers and the redressing of historical wrongs in South Africa has seen people from disadvantaged communities emerge as winegrowers and winemakers in the Cape winelands for the first time. Historically, they provided the labour on which the industry is based. Currently, over 160 000 people from historically disadvantaged groups are employed in the South African wine industry, which employs approximately 300 000 people, both directly and indirectly, including wine tourism.

Part of the process of redressing imbalances is an ongoing education drive, spearheaded by various trusts and initiatives. A number of Cape wine farmers have also established joint ventures with their workers to give them part ownership and to transfer skills in wine farm management as well as winemaking. There have also been a number of private initiatives to extend vineyard ownership to communities living in winemaking regions, where proceeds from wine sales are used to improve the quality of life of residents.

Some 98% of SA wine producers contribute voluntarily to – previously known as the Industry Association for Responsible Alcohol Use (ARA) fund – to which the wine industry currently contributes 25%, the spirits industry 25% and the beer industry 50%. Read more here. 

The Wine Industry Strategic Exercise (WISE) has set clear goals for this sector by 2025, including boosting jobs to 375 000 and growing the value of wine tourism from R6bn to R15bn. Read more here. 

A bold step towards improved labour relations in the Western Cape’s fruit and wine sectors was taken on Monday, 1 June 2015 in Paarl when two key industry bodies, HORTGRO and VinPro, and a national trade union in agriculture, Food & Allied Workers’ Union (FAWU), signed a Memorandum of Understanding (MOU) to that effect. Read more here.

In 2015, the Western Cape (WC) Government embarked on a programme to identify the economic sectors that will provide the greatest growth and job creation over the next five years. Called Project Khulisa, which means ‘to grow’ in isiXhosa, this project includes engagement with industry and other spheres of government to ensure consensus and a combined approach in implementing practical projects to drive growth. The project is currently in its first phase, which will run until 2019. Through Project Khulisa, the WC Government selected to focus on sectors which showed significant potential. These are tourism, agri-processing, and oil and gas. To grow agri-processing, the target of increasing wine exports to strategic markets and accelerating the pace of transformation in the industry was set.

  • Read more about Black Economic Empowerment here
  • Access a list of black-owned wine brands here
  • Read about a number of successful empowerment projects and ventures here
  • Find information on education programmes here
  • View/download e-books documenting transformation in the winelands here
  • Browse websites related to empowerment & transformation here
  • Access more information on social issues in the winelands here
  • Here you will find information about transformation in action - A R20 million injection for children in the Cape winelands
  • Access Q & A on transformation in the South African winelands here
  • View/download videos documenting transformation in the winelands here


In the South African winelands, you’ll find some of the oldest viticultural soils in the world, traceable back to the first super continent some 1 000 million years ago. The constant interplay between these ancient soils, soaring mountains, valley slopes and coastal breezes results in a natural environment exceptional in its biodiversity.

The Cape winelands are located in the Cape Floral Kingdom. One of six such plant kingdoms in the world, it is the smallest yet richest, home to more than 9 500 plant species – more than are found in the whole of the northern hemisphere. Table Mountain alone has more floral species than the entire United Kingdom. One of 36 recognised biodiversity hot spots – 70% of the plants found here are not found anywhere else on earth – the Cape Floral Kingdom is a world heritage site.

There are places where more than 2 500 plants have been found in one sod of soil a metre square (10.75 square feet) and 10 centimetres (4 inches) deep. Many species are found in very site-specific areas, sometimes occurring only in a single square kilometre (0,40 square mile). This huge variety of species has evolved over time by adapting to nutrient-poor soils and specific microclimates.

The Cape’s winegrowing regions are influenced by the Atlantic and Indian oceans which create beneficial maritime conditions like regular coastal fog and cooling sea breezes. Diversity of soils is matched by diversity of climate and geography, creating a treasure trove of winemaking possibilities. The options really are endless. This is already demonstrated in the flavour profiles which make a Sauvignon Blanc from Elim so different to one from Elgin – or a Shiraz from Paarl so different to one from Stellenbosch.

Preserving this unique natural heritage is also in the nature of the South African wine producers, many of whom have farmed their land for generations. They are keen to identify what is unique, rare and special on their farms, find ways to preserve the fynbos and renosterveld (indigenous vegetation) of the Cape Floral Kingdom, and minimise the further loss of our threatened natural habitat.

The South African wine industry proactively supports conservation. Biodiversity guidelines have now been written into the guidelines for the Integrated Production of Wine (IPW), the industry’s handbook for sustainable farming. A compulsory system introduced in 1998, the IPW focuses on every stage in the production process, from environmental impact studies and the correct preparation of soil to the use of recyclable packaging. Before planting new vineyards, producers should now carry out a botanical audit and draw up a plan to preserve any endangered or significant species. Many producers have set aside natural areas which will remain undeveloped in perpetuity. Researchers are also exploring exciting new options, such as using indigenous plants as cover crops in our vineyards.

Sustainable Wine South Africa (SWSA) is the alliance between the Wine and Spirit Board (WSB), the IPW scheme, the WWF-SA Conservation Champion programme and Wines of South Africa (WOSA).Together these organisations are driving the South African wine industry's commitment to sustainable, eco-friendly production. The new Wine and Spirit Board seal guarantees that the wines have been sustainably produced according to their new guidelines and consumers are able to verify this on-line by entering the unique seal numbers on the bottle.

The sustainability initiative is encapsulated by the San word/verb associated with good fortune (as in having enough to eat or to gather), hannuwa, meaning to be ‘comfortable, happy, good, nice or fortunate’ (Bleek 1956). It is a collective word suggesting a life of harmony and plenty; in other words, success in sustaining life. Wines of South Africa is using hannuwa to encapsulate the philosophy of the wine industry as embodied in the pledge signed by the producers: to farm sustainably; to be a custodian of the land and preserve it for future generations; to nurture a culture of respect among the people who work on the farms and in the cellars; to promote an environment of dignity, equality and upliftment for all; to protect the unique and valuable biodiversity of our winelands; and to safeguard the rich heritage of South Africa’s winelands.

Useful links:
Read about the impact of climate change on the South African winelands here
Find out more about the Integrated Production of Wine 
Browse websites related to environmental sustainability here
Access further information about our sustainability seal here
Access further information on the WWF Conservation Champion programme here